|
|
Malaysian Agriculture Repository >
Browsing by Subject Vegetable fats
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture Journal of Oil Palm Research (Malaysia), 33 (3), p. 524-531 | Journal Contribution | 2021 |
| Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute International Food Research Journal (Malaysia), 26 (3), p. 783-790 | Journal Contribution | 2019 |
| Influence of the fat characteristics on the physicochemical behavior of ice cream Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 186. | Proceedings Paper | 2007 |
| Is palm mid fraction a healthier choice as a cocoa butter equivalent? Journal of Oil Palm Research (Malaysia), 33 (3), p. 532-541 | Journal Contribution | 2021 |
| Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Petola manis Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 51-51 | Book Section | 200 |
| Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group Journal of Oil Palm Research (Malaysia), 33 (2), p. 347-359 | Journal Contribution | 2021 |
Showing results 1 to 6 of 6
|
