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Browsing by Subject Vegetable protein

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Cost competitiveness of major oilseeds versus palm oil. PIPOC 2009: Proceedings of Global Economics & Marketing Conference: Kuala Lumpur Convention Centre, Malaysia., 9-12 November 2009, p. 63-64 Yelto Zimmer	Proceedings Paper	2009
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 Ismail-Fitry M. R.; Zarei M.; Shukri R.; Brishti F. H.; Muhammad S. K. S.; Saari N.	Journal Contribution	2017
Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a review International Food Research Journal (Malaysia), 26 (6), p. 1651-1664 Feng, Yiming; Chen, W.; Yin, Y.; Li, X.; Jiang, J.; Liu, Y.	Journal Contribution	2019
Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein International Food Research Journal (Malaysia), 25 (3), p. 1016-1025 N. Sharima Abdullah; C. Z. Hassan; N. Arifin; N. Huda Faujan	Journal Contribution	2018

Showing results 1 to 4 of 4

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