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Browsing by Subject Vegetable purees

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Title	Type	Issue Date
Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 45-53 Noor Azizah Ahmad; Russly Abdul Rahman; Azizah Osman; Razali Mustaffa	Journal Contribution	2012
Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 Hasimah Hafiz Ahmad; Normah Omar; Rafiah Hasanah Mohd. Yusof	Journal Contribution	2009

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