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TitleTypeIssue Date
Comparing the nutritional status of vegetarians and non-vegetarians from a Buddhist Organisation in Kuala Lumpur, Malaysia
Malaysian Journal Of Nutrition, 24 (1), p. 89-101
Journal Contribution2018
Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream
International Food Research Journal, 24 (3), p. 1199-1203
Journal Contribution2017
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