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Browsing by Subject Viscoelasticity

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Showing results 1 to 16 of 16
TitleTypeIssue Date
Contact adhesion of rubber: Influence of humidity, substrate history and viscoelasticity
Journal of Natural Rubber Research, 2 (3), p. 152-168
Journal Contribution1987
Creep behaviour of rubbers subjected to repeated loadings
Journal of Natural Rubber Research, 4 (2), p. 93-106
Journal Contribution1989
Dependence of Tg of NBR vulcanisates on plasticiser level and crosslink density.
Journal of Rubber Research, (Malaysia)8 (3), p.131-141
Journal Contribution2005
Effect of silica filler on viscosity and adhesion properties of natural rubber based adhesive
Journal Of Rubber Research, 19 (1), p. 19-27
Journal Contribution2016
Effect of the blooming of chemical curatives on the dynamic behaviour of silanised silica filled natural rubber-to-metal bonded bobbins
Journal of Rubber Research, 16 (2), p. 75-90
Journal Contribution2013
Fixation of compressive deformation in wood by pre-steaming
Journal of Tropical Forest Science (Malaysia), 20(4), p. 273-281
Journal Contribution2008
Influence of pH and protein concentration on rheological properties of whey protein dispersions
International Food Research Journal (Malaysia), 20(5), p. 2167-2171
Journal Contribution2013
Mechano-sorptive behaviour of Eucalyptus pellita during intermittent and continuous drying
Journal of Tropical Forest Science (Malaysia), 31 (1), p. 63-77
Journal Contribution2019
Non-linear rate-dependent hysteresis model for structural dampers made from ultra-high damping natural rubber.
Journal of Rubber Research, (Malaysia) 7 (2), p.79-103
Journal Contribution2004
Non-linear viscoelastic characterization of natural rubber gum through large amplitude harmonic experiments
Journal of Rubber Research, (Malaysia) 10 (2), p.63-88
Journal Contribution2007
Physical, functional and chemical properties of Grewia venusta (ururu) mucilage extract
International Food Research Journal (Malaysia), 24 (5), p. 2107-2115
Journal Contribution2017
Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation
International Food Research Journal, 24 (3), p. 1248-1254
Journal Contribution2017
Properties of chicken head gelatins as affected by extraction method
International Food Research Journal (Malaysia), 26 (2), p. 499-508
Journal Contribution2019
Rheological properties of selected food products in the Malaysian market
Journal of Oil Palm Research, 29 (3), p. 424-430
Journal Contribution2017
Rubber friction dependence on roughness and surface energy
Journal of Natural Rubber Research, 2 (1), p. 1-14
Journal Contribution1987
Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product
International Food Research Journal, 24 (1), p. 238-246
Journal Contribution2017
Showing results 1 to 16 of 16

 

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