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Malaysian Agriculture Repository >
Browsing by Subject Viscoelasticity
Showing results 1 to 16 of 16
Title | Type | Issue Date | Contact adhesion of rubber: Influence of humidity, substrate history and viscoelasticity Journal of Natural Rubber Research, 2 (3), p. 152-168 | Journal Contribution | 1987 |
Creep behaviour of rubbers subjected to repeated loadings Journal of Natural Rubber Research, 4 (2), p. 93-106 | Journal Contribution | 1989 |
Dependence of Tg of NBR vulcanisates on plasticiser level and crosslink density. Journal of Rubber Research, (Malaysia)8 (3), p.131-141 | Journal Contribution | 2005 |
Effect of silica filler on viscosity and adhesion properties of natural rubber based adhesive Journal Of Rubber Research, 19 (1), p. 19-27 | Journal Contribution | 2016 |
Effect of the blooming of chemical curatives on the dynamic behaviour of silanised silica filled natural rubber-to-metal bonded bobbins Journal of Rubber Research, 16 (2), p. 75-90 | Journal Contribution | 2013 |
Fixation of compressive deformation in wood by pre-steaming Journal of Tropical Forest Science (Malaysia), 20(4), p. 273-281 | Journal Contribution | 2008 |
Influence of pH and protein concentration on rheological properties of whey protein dispersions International Food Research Journal (Malaysia), 20(5), p. 2167-2171 | Journal Contribution | 2013 |
Mechano-sorptive behaviour of Eucalyptus pellita during intermittent and continuous drying Journal of Tropical Forest Science (Malaysia), 31 (1), p. 63-77 | Journal Contribution | 2019 |
Non-linear rate-dependent hysteresis model for structural dampers made from ultra-high damping natural rubber. Journal of Rubber Research, (Malaysia) 7 (2), p.79-103 | Journal Contribution | 2004 |
Non-linear viscoelastic characterization of natural rubber gum through large amplitude harmonic experiments Journal of Rubber Research, (Malaysia) 10 (2), p.63-88 | Journal Contribution | 2007 |
Physical, functional and chemical properties of Grewia venusta (ururu) mucilage extract International Food Research Journal (Malaysia), 24 (5), p. 2107-2115 | Journal Contribution | 2017 |
Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation International Food Research Journal, 24 (3), p. 1248-1254 | Journal Contribution | 2017 |
Properties of chicken head gelatins as affected by extraction method International Food Research Journal (Malaysia), 26 (2), p. 499-508 | Journal Contribution | 2019 |
Rheological properties of selected food products in the Malaysian market Journal of Oil Palm Research, 29 (3), p. 424-430 | Journal Contribution | 2017 |
Rubber friction dependence on roughness and surface energy Journal of Natural Rubber Research, 2 (1), p. 1-14 | Journal Contribution | 1987 |
Study on enrichment of whole wheat bread quality with the incorporation of tropical fruit by-product International Food Research Journal, 24 (1), p. 238-246 | Journal Contribution | 2017 |
Showing results 1 to 16 of 16
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