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Malaysian Agriculture Repository >
Browsing by Subject Vitamin c
Showing results 1 to 20 of 59
| Title | Type | Issue Date | | Analysis of vegetable’s peels as a natural source of vitamins and minerals International Food Research Journal, 24 (1), p. 292-297 | Journal Contribution | 2017 |
| Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents International Food Research Journal (Malaysia), 22 (1), p. 208-212 | Journal Contribution | 2015 |
| Bioactive compounds during processing and storage of sweet guava (conventional and light) International Food Research Journal (Malaysia), 25 (3), p. 1181-1188 | Journal Contribution | 2018 |
| Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations International Food Research Journal (Malaysia), 25 (4), p. 1625-1632 | Journal Contribution | 2018 |
| Comparative evaluation of the mineral profile and other selected components of onion and garlic International Food Research Journal (Malaysia), 22 (1), p. 332-336 | Journal Contribution | 2015 |
| Comparing the nutritional status of vegetarians and non-vegetarians from a Buddhist Organisation in Kuala Lumpur, Malaysia Malaysian Journal Of Nutrition, 24 (1), p. 89-101 | Journal Contribution | 2018 |
| Comparison of antioxidant contents of Thai honeys to manuka honey Malaysian Journal of Nutrition, 22 (3), p. 413-420 | Journal Contribution | 2016 |
| Comparison of dietary intake, energy adequacy and anthropometric parameters between Indian junior male and female hockey players Malaysian Journal Of Nutrition, 24 (2), p. 241-250 | Journal Contribution | 2018 |
| Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods International Food Research Journal, 24 (2), p. 726-733 | Journal Contribution | 2017 |
| Effect of edible chitosan coating on combined ultrasound and NaOCl treated kiwi fruits during refrigerated storage International Food Research Journal (Malaysia), 25 (1), p. 101-108 | Journal Contribution | 2018 |
| Effect of ion exchange resin weight and extract flow rate on the properties of starfruit (Averrhoa carambola L.) extract International Food Research Journal (Malaysia), 24 (1), p. 121-125 | Journal Contribution | 2017 |
| Effect of methods of harvesting on storage behaviour of mango (Hangifera indica L.) CVS Hallika and Amrapali Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 471-478 | Proceedings Paper | 1996 |
| Effect of oxygen and carbon dioxide levels on internal browning and composition of pineapple (Smooth Cayenne) Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266 | Proceedings Paper | 1996 |
| Effect of short-term anoxic treatment on internal browning and antioxidant ability in pineapple cv. Phulae International Food Research Journal (Malaysia), 23 (2), p. 521-527 | Journal Contribution | 2016 |
| Effects if dietary vitamin C and E on carcass grade and fatty acid composition of Hanwoo steers New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia. Vol. 2.: Kuala Lumpur (Malaysia), 5-9 September 2004 | Proceedings Paper | 2004 |
| Effects of ascorbic acid supplementation on broiler chickens stocked at two different densities in a humid tropical environment Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 89-101 | Journal Contribution | 2015 |
| Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit International Food Research Journal (Malaysia), 29 (4), p. 796-805 | Journal Contribution | 2022 |
| Effects of supplemental ascorbic acid on the performance and carcass characteristics of commercial broilers New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 542-544 | Proceedings Paper | 2004 |
| Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution Food Research, 5 (1), p. 409-416 Nguyen, P. T. N.; Nguyen, V. H.; Bach, L. G.; Pham, T. N.; Dao, T. P.; Nguyen, D. V.; Nguyen, V. M.; Do, V. Q.; Tran, T. Y. N.; Tran, T. T. | Journal Contribution | 2021 |
| Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage Food Research (Malaysia), 5 (3), p. 53-59 | Journal Contribution | 2021 |
Showing results 1 to 20 of 59
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