|
|
Malaysian Agriculture Repository >
Browsing by Subject Volatile oils
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh International Food Research Journal (Malaysia), 21(1), p. 161-164 | Journal Contribution | 2014 |
| Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian cinnamon (Cinnamomum burmannii) bark International Food Research Journal (Malaysia), 23 (3), p. 1346-1350 | Journal Contribution | 2016 |
| Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted hydrodistillation International Food Research Journal (Malaysia), 24 (4), p. 1697-1702 | Journal Contribution | 2017 |
| Effect of bunga ta'ang essential oil volatile vapor on growth of the plant pathogenic fungus : Ganoderma boninense PProceeding of the 5th MPOB - IOPRI International Seminar : Sustainable Management of Pests and Disease in Oil Palm - the Way Forward: Kuala Lumpur (Malaysia), 22-23 Nov 2013, p. 304-308 | Proceedings Paper | 2013 |
| Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 | Journal Contribution | 2009 |
| Effect of spices on sensory characteristics of catfish emulsion products International Food Research Journal (Malaysia), 22(3), p. 1132-1137 | Journal Contribution | 2015 |
| Phytochemicals, volatile oil and biological activities of Triumfetta flavescens (Hochst) International Food Research Journal (Malaysia), 24 (5), p. 2102-2106 | Journal Contribution | 2017 |
| The use of microchemical reactions and instrumental techniques in the analysis of volatile aroma constituents in pandan leaves Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 113-120 | Proceedings Paper | 1986 |
Showing results 1 to 8 of 8
|
