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Showing results 1 to 5 of 5

Title	Type	Issue Date
Development and quality evaluation of soy-walnut milk drinks International Food Research Journal (Malaysia), 25 (5), p. 2033-2041 Lawal, O. K.; Aruna, T. E.; Bolarinwa, I. F.; Adejuyitan, J. A.; Akintayo, O. A.	Journal Contribution	2018
Effect of irradiation on lipid characteristic of plant nuts Sains Malaysiana (Malaysia), 26 (2), p. 43-51 Anwar Ahmad; Abdus Sattar (Nuclear Institute for Food and Agriculture (NIFA), Peshawar (Pakistan)); Altaf Hussain (Nuclear Institute for Agriculture and Biology, Faisalabad (Pakistan)); Mohammad Zafar Iqbal (Punjab Univ., Lahore (Pakistan). Institute of Chemistry))	Journal Contribution	1997
Genotype impact on antioxidant potential of hull and kernel in Persian walnut (Juglans regia L.) International Food Research Journal (Malaysia), 25 (1), p. 35-42 Rezaee, R.; Dehganiasl, M.; Darvishzadeh, R.; Rahmani, F.; Heidari, R.	Journal Contribution	2018
Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats Food Research (Malaysia), 6 (1), p. 223-232 Adeyemi, O. S.; Anointing, P. E.; Alejolowo, O. O.; Evbuomwan, I. O.; Nwonuma, C. O.; Awakan, O. J.; Ojo, O. A.; Olaniran A. F.	Journal Contribution	2022
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii International Food Research Journal (Malaysia), 27 (2), p. 234-244 Salik, M. A.; Arslaner, A.	Journal Contribution	2020

Showing results 1 to 5 of 5

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