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Showing results 1 to 20 of 27
TitleTypeIssue Date
Analysis of vegetable’s peels as a natural source of vitamins and minerals
International Food Research Journal, 24 (1), p. 292-297
Journal Contribution2017
Antibiotic susceptibility of staphylococci isolated from Labeo rohita sold in Burla fish market, Orissa
Asian Fisheries Science Journal (Malaysia), 22 (2), p. 531-539
Journal Contribution2009
Assessment of Listeria monocytogenes in salad vegetables through kitchen simulation study
Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 55-62
Journal Contribution2012
Characterization and application of alkaline α-amylase from Bacillus licheniformis MTCC1483 as a detergent additive
International Food Research Journal (Malaysia), 22(3), p. 1293-1297
Journal Contribution2015
Comparison of acid washing methods for macronutrient sand culture studies
Proceedings of the Soil Science Conference of Malaysia 2007: Peat and Other Soil Factors in Crop Production: Sarawak (Malaysia), 17-19 Apr 2007, p. 316-318
Proceedings Paper2007
Conversion of pre-treated oil palm empty fruit bunches into bio-oil and bio-char via fast pyrolysis
Journal of Oil Palm Research, 30 (1), p. 121-129
Journal Contribution2018
The effect of chemical compound on aflatoxins and ochratoxin reduction in black and white pepper during washing
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 206-209
Proceedings Paper2010
Effect of leaching on the physical characteristics of cast NR latex film.
Journal of Rubber Research, 5 (2), p. 84-93
Journal Contribution2002
Effect of soluble non-rubber elements and preliminary processing on water-rubber balances
Journal of Rubber Research, 3 (1), p. 14-24
Journal Contribution2000
The effect of tamarind (Tamarindus indica) and lime (Citrus medico) juice washing on the sensory attributes and the rancidity development in breaded tilapia - a preliminary study
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 20 (2/3), p. 107-111
Journal Contribution1997
Effect of using emulsifiers during washing on fat content of cockles (Anadara granosa)
Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 261-264
Proceedings Paper2008
Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/ precipitation or a washing process
International Food Research Journal, 24 (2), p. 579-588
Journal Contribution2017
A green method to produce biodiesel from palm olein oil
Journal of Oil Palm Research, 29 (2), p. 267-277
Journal Contribution2017
Identification of fucoxanthin from brown algae (Sargassum filipendula) from Padike village, Talango district, Sumenep regency, Madura islands, using nuclear magnetic resonance (NMR)
International Food Research Journal, 24 (1), p. 372-378
Journal Contribution2017
Isolation and characterisation of L-quebrachitol from rubber factory wastewater
Journal of Rubber Research, 17 (1), p. 234-33
Journal Contribution2014
Medicinal and other useful plants of the Lundayeh community of Sipitang, Sabah, Malaysia
Journal Of Tropical Forest Science (Malaysia), 12 (4), p. 810-816
Journal Contribution2000
Microbiological quality of selected organically-grownfruits and vegetables in Luzon, Philippines
International Food Research Journal, 25 (6), p. 2337-2344
Journal Contribution2018
Minimal processing of Josapine pineapple
Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 288-293
Proceedings Paper2000
Nano titania powder and tube from local mineral resources: synthesis and applications
Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 26-36
Proceedings Paper2009
Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea)
International Food Research Journal, 24 (1), p. 268-274
Journal Contribution2017
Showing results 1 to 20 of 27

 

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