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Title	Type	Issue Date
Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets International Food Research Journal (Malaysia), 27 (4), p. 720-726 Guo, H.; Wang, J.; Liu, X.; Chen, H.; Jiang, G.; Wang, L.	Journal Contribution	2020
Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2) International Food Research Journal, 25 (6), p. 2531-2538 Kouamé, A. F.; Yué Bi, Y. C.; Kouamé, F. D. V.; Brou, K. S.; Yao, N. B.; Tano, K.	Journal Contribution	2018
Anti-caking agent effects on the properties of spray-dried ‘cempedak’ fruit powder Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (4), p. 621-635 Chen, Wai Wong; Roselina Karim; Hasanah Mohd Ghazali; Liew, Phing Pui; Yus Aniza Yusof	Journal Contribution	2020
Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens Food Research, 5 (1), p. 448-460 Nor Khaizura M. A. R.; Yousof, K.; Nur Hanani Z. A.; Ismail Fitry M. R.	Journal Contribution	2021
Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil International Food Research Journal (Malaysia), 24 (5), p. 2207-2211 Terra, M. F.; Bastos, S. C.; Pereira, G. E.; Passamani, F. R. F; Freire, L.; Batista, L. R.	Journal Contribution	2017
Biogenic amine content in various types of tofu: occurrence, validation and quantification International Food Research Journal (Malaysia), 26 (3), p. 999-1009 Yue, C. S.; Ng, Q. N.; Lim, A. K.; Lam, M. H.; Chee, K. N.	Journal Contribution	2019
Characteristics and use of electrolyzed water in food industries International Food Research Journal (Malaysia), 25 (1), p. 11-16 Campagnol, P. C. B.; Menezes, C. R.; Cichoski, A. J.; Genro, A. L. G.; Silva, M. S.; Flores, D. R. M.; Athayde, D. R.; Silva, J. S.; Wagner, R.	Journal Contribution	2018
Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions International Food Research Journal (Malaysia), 25 (5), p. 1876-1884 Petkova, N. T.; Sherova, G.; Denev, P. P.	Journal Contribution	2018
Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh International Food Research Journal (Malaysia), 20(5), p. 2145-2151 Chaikham, P.; Kreungngern, D.; Apichartsrangkoon, A.	Journal Contribution	2013
Composting as an alternative method for the treatment and safe disposal of sewage sludges and other organiz wastes Malaysian natural resources: sustainability, development and strategies: proceedings of Tropical Natural Resource Symposium: Sarawak (Malaysia), 6-8 Dec 1993, p. 133-140 Kopli Bujang	Proceedings Paper	1995
Crystallisation behaviour of sunflower and longan honey with glucose addition by absorbance measurement International Food Research Journal (Malaysia), 27 (4), p. 727-734 Narkprasom, K.; Jaturonglumlert, S.; Nitatwichit, C.; Suriwong, V.; Varith, J.	Journal Contribution	2020
Desorption isotherms and drying characteristics of Nile tilapia fish sheet International Food Research Journal, 24 (3), p. 1292-1300 Rojanakorn, T.; Ponwiboon, N.	Journal Contribution	2017
Developing dive site risk assessment model (DSRAM) to enhance tourism safety and sustainability in Perhentian Island Journal of Sustainability Science and Management (Malaysia), 15 (1), p. 125-135 Muhammad Azali Hasmuni Anuar; Nurul Haqimin Mohd Salleh; Jagan Jeevan	Journal Contribution	2020
Developing Dive Site Risk Assessment Model (DSRAM) to enhance tourism safety and sustainability in Perhentian Island Journal of Sustainability Science and Management (Malaysia), 15 (1), p. 125-135 Nurul Haqimin Mohd Salleh; Muhammad Azali Hasmuni Anuar; Jagan Jeevan	Journal Contribution	2020
Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup International Food Research Journal, 24 (2), p. 657-663 Tidke, B.; Sharma, H. K.; Kumar, N.	Journal Contribution	2017
Development of shelf stable tomato rasam paste using hurdle technology International Food Research Journal (Malaysia), 22 (1), p. 171-177 Raju, P. S.; Tanushree Maity	Journal Contribution	2015
Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders International Food Research Journal (Malaysia), 23 (3), p. 962-972 Roongruangsri, W.; Bronlund, J. E.	Journal Contribution	2016
Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit (Hylocereus polyrhizus) peel powder Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 62-73 Nor Anis Shafira Rosidi; Asmaliza Abdul Ghani @ Yaacob; Yusof Nurhayati; Norzaida Yusof	Journal Contribution	2021
Effect of different laboratory storage conditions of animal feed samples on mycotoxin detection: a case study Malaysian Journal of Veterinary Research (Malaysia), 5(1), p. 1-7 Wan Syahidah H.; Suhaimi D.; Lily Suhaida M. S.; Terjuddin G.	Journal Contribution	2014
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates International Food Research Journal (Malaysia), 26 (3), p. 1045-1058 Sharma, H. K.; Kaushal, P.; Singh, A. P.	Journal Contribution	2019

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