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Malaysian Agriculture Repository >
Browsing by Subject WHEATS
Showing results 1 to 20 of 47
| Title | Type | Issue Date | | Application of color sorter in wheat milling International Food Research Journal (Malaysia), 21 (6), p. 2083-2089 | Journal Contribution | 2014 |
| Australian wheats for Asian wheat based products Asean Food Journal (Malaysia), 9 (3), p. 87-92 | Journal Contribution | 1994 |
| Breeding for multiple resistance in wheat [Punjab] Proceedings of the Fourth International SABRAO Congress: Crop improvement research: Kuala Lumpur (Malaysia), 4-5 May 1981, p. 217-227 | Proceedings Paper | 1983 |
| Changes in flour quality of four Iraqi wheat varieties during storage Pertanika Journals, 42 (1), p. 15-25 | Journal Contribution | 2019 |
| Combining ability for physiological traits in wheat under drought stress Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 94-96 | Proceedings Paper | 2013 |
| Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches International Food Research Journal (Malaysia), 22 (2), p. 677-683 | Journal Contribution | 2015 |
| A comparative study on the performance of sago flour in a deep-fat fried coating system Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 63-70 | Journal Contribution | 2010 |
| A cryopreservation method of Scizophyllum commune local strains Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 469-472 | Proceedings Paper | 2011 |
| Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 | Journal Contribution | 2010 |
| Effect of extractives on the thermal decomposition of wheat, triticale, and flax crop residues: a kinetic study International Journal of Biomass & Renewables, 1 (2), p. 19-31 | Journal Contribution | 2012 |
| Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars International Food Research Journal (Malaysia), 21(1), p. 195-202 | Journal Contribution | 2014 |
| Effects of wort preparing parameters on the composition of soluble dietary fibre in wheat beer International Food Research Journal (Malaysia), 28 (6), p. 1245-1256 | Journal Contribution | 2021 |
| Emission of greenhouse gases from soil in a semi-arid area applied with organic matter in south-western Iran Malaysian Journal of Soil Science, 20, p. 79-94 | Journal Contribution | 2016 |
| Evaluation of agronomic traits of wheat genotypes under different irrigation Regimes Journal of Tropical Agriculture Science, 41 (3)), p. 941-953 | Journal Contribution | 2018 |
| Evaluation of grains as growth substrate of white-rot biodegraders Proceeding of the 5th MPOB - IOPRI International Seminar : Sustainable Management of Pests and Disease in Oil Palm - the Way Forward: Kuala Lumpur (Malaysia), 22-23 Nov 2013, p. 352-357 | Proceedings Paper | 2013 |
| Food fortification in Indonesia Malaysian Journal of Nutrition, 23 (1), p. 1-7 | Journal Contribution | 2017 |
| Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders Malaysian Journal of Nutrition, 23 (1), p. 129-138 | Journal Contribution | 2017 |
| Gamma irradiation to devitalize seeds of dried wheat and linseed flowers Proceedings of the 3rd National Seed Symposium: Prospects and Opportunities: Selangor (Malaysia), 8-9 April 2003, p. 168-171 | Proceedings Paper | 2003 |
| Growth performance and feeding behaviour of Rhopalosiphum padi on rice Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 83-92 | Journal Contribution | 2014 |
| Haze-active protein and turbidity in commercial barley and wheat beers at different storage temperatures International Food Research Journal (Malaysia), 27 (2), p. 295-307 | Journal Contribution | 2020 |
Showing results 1 to 20 of 47
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