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Browsing by Subject WHEY

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Title	Type	Issue Date
Effect of probiotic and whey powder on performance of broilers New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004 Mehri, M.; Zare Shahne, A.; Samie, A.	Proceedings Paper	2004
Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters International Food Research Journal (Malaysia), 24 (5), p. 2265-2273 Souza-Soares, L. A.; Burkert, C. A. V.; Burkert, J. F. M.; Rodrigues, R. S.; Moreira, L.; Rodrigues, A.; Fonseca, R. A. S.; Santos, V.; Machado, M. R. G.	Journal Contribution	2017
Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey International Food Research Journal (Malaysia), 20 (1), p. 487-494 Prasad, L. N; Ghosh, B. C; Sherkat, F.; Shah, N. P.	Journal Contribution	2013
Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms International Food Research Journal (Malaysia), 25 (4), p. 1675-1681 Modi, H.A.; Vaghela, B.; Prajapati, J. B.; Thakkar, P.; Patel, A.	Journal Contribution	2018
An optimized sustainable medium for the direct lactic acid fermentation of sago ( Metroxylon sagu rottb.) starch by Enterococcus faecium DMF78 International Food Research Journal (Malaysia), 23 (3), p. 1274-1279 Kobayashi, V. B.; Duque, S. M. M.; Flores, D. M.; Toleco, M. R. M.; Tan, A. G.	Journal Contribution	2016
Original or imitation it's still a cheese Malaysian Technology (Malaysia), p. 56-58 Anon	Journal Contribution	1998
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic International Food Research Journal, 24 (2), p. 703-710 Hazarika, M. K.; Chakraborty, S.; Puranik, V.; Faisal, S.; Devi, W. E.	Journal Contribution	2017
Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage International Food Research Journal (Malaysia), 20 (2), p. 607-612 Baljeet, S. Y; Ritika, B.Y; Sarita, R	Journal Contribution	2013
Using of maple syrup as an alternative to sucrose and whey in making healthy Food Research (Malaysia), 6 (1), p. 269-273 Mahmood, Sh. J.; Mohammed, O. J.	Journal Contribution	2022
Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking International Food Research Journal (Malaysia), 26 (2), p. 599-606 Paul, S.; Kulkarni, S.; Rao, K. J.	Journal Contribution	2019

Showing results 1 to 10 of 10

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