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Showing results 1 to 15 of 15

Title	Type	Issue Date
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study International Food Research Journal, 24 (2), p. 852-859 Succi, M.; Pannella, G.; Sturchio, M.; Coppola, R.; Tremonte, P.; Luongo, D.; Tipaldi, L.; Sorrentino, E.	Journal Contribution	2017
Baccaurea angulata Merr (Tampoi belimbing) Kenali 114 spesies buah-buahan liar, p. 62-63 Abd. Latif Mohmod; Nik Zanariah Nik Mahmood; Zawiah Ngah; Othaman Hasin	Book Section	2014
Baccaurea ramiflora Lour. (Rambai tiung) Kenali 114 spesies buah-buahan liar, p. 84-85 Abd. Latif Mohmod; Nik Zanariah Nik Mahmood; Zawiah Ngah; Othaman Hasin	Book Section	2014
Chemical characteristics of Korean turbid rice wine prepared with partially gelatinized wheat flour brewed using different starters International Food Research Journal (Malaysia), 22 (2), p. 713-720 Park, H.D.; Jeon, J.; Kang, W.W.; Wahyono, A.; Jeong, S.T.	Journal Contribution	2015
De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria International Food Research Journal, 24 (1), p. 223-231 Prakitchaiwattana, C.; Boonin, K.; Kaewklin, P.	Journal Contribution	2017
Deterrents to wine consumption in the emerging market of India: A qualitative study International Food Research Journal, 24 (3), p. 1034-1045 Ponnam, A.; Acharya, A.; Mitra, A. N.; Banerjee, P	Journal Contribution	2017
Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine International Food Research Journal, 24 (3), p. 1117-1123 Hurtada, W. A.; Elegado, F. B.; Norng, C.; Chay, C.; Dizon, E. I.; Raymundo, L. C.	Journal Contribution	2017
Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit Journal of Tropical Forest Science (Malaysia), 15 (2), p. 313-319 Mwanabute, N.; Chishimba, W. K.	Journal Contribution	2003
Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology International Food Research Journal (Malaysia), 24 (1), p. 48-55 K., Chakraborty; U., Raychaudhuri; R., Chakraborty	Journal Contribution	2017
Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology International Food Research Journal (Malaysia), 19 (4), p. 1633-1639 Chakraborty, R.; Ghosh, S.; Raychaudhuri, U.	Journal Contribution	2012
Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour International Food Research Journal (Malaysia), 21(1), p. 39-43 Norraset, S.; Tiwawan, S.; Tatdao, P.	Journal Contribution	2014
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 Zubia, C. S.; Dizon, E. I.	Journal Contribution	2019
Production of wine from Tamil Nadu traditional rice varieties International Food Research Journal (Malaysia), 21 (6), p. 2091-2093 Karthikeyan, R; Ravichandiran, K; Ramakrishnan, T	Journal Contribution	2014
Repetitive movements of upper limbs in agriculture : set up of annual exposure level assessment models starting from OCRA checlist via simple and practical tools Proceedings of the Agriculture Ergonomics Development Conference: Kuala Lumpur (Malaysia), 26-29 November 2007, p. 26-34 D. Colombini; E. Occhipinti; L. Montomoli; M. Cerbai; M. Fanti; S. Ardissone; A. Ruschioni; M.Giambartolomei; P. Sartorelli; A. Hernandez; E. Alvarez	Proceedings Paper	2007
Simultaneous determination of heavy metals in drinking waters and wines by methods: Ion pair-reversed phase high performance liquid chromatography and capillary zone electrophoresis International Food Research Journal (Malaysia), 19 (3), p. 1079-1088 Sakai, T.; Santaladchaiyakit, Y.; Srijaranai, S.; Pimrote, W.; Kukusamude, C.	Journal Contribution	2012

Showing results 1 to 15 of 15

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