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Malaysian Agriculture Repository >
Browsing by Subject Water binding capacity
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight International Food Research Journal (Malaysia), 22 (2), p. 651-660 | Journal Contribution | 2015 |
| Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production International Food Research Journal (Malaysia), 26 (1), p. 329-336 | Journal Contribution | 2019 |
| Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 211-219 | Journal Contribution | 2012 |
| Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 39-49 | Journal Contribution | 2010 |
| Microwave measurement on the degree of binding of water in Hevea rubber latex Journal of Rubber Research, 6 (2), p. 94-106 | Journal Contribution | 2003 |
| Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes International Food Research Journal (Malaysia), 24 (6), p. 2549-2556 | Journal Contribution | 2017 |
Showing results 1 to 6 of 6
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