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Malaysian Agriculture Repository >
Browsing by Subject Water loss
Showing results 1 to 20 of 28
Title | Type | Issue Date | Barrier integrity of punctured gloves: NR superior to vinyl and nitrile Journal of Rubber Research, 6 (4), p. 231-240 | Journal Contribution | 2003 |
Cabaran dan hala tuju Laporan khas potensi penanaman jagung bijian di Malaysia: pengalaman MARDI, p. 68-75 | Book Section | 2019 |
Effect of process parameters on the effectiveness of osmotic dehydration of summer onion International Food Research Journal (Malaysia), 20 (1), p. 391-396 | Journal Contribution | 2013 |
Effect of processing conditions on physico-chemical and textural properties of shami kebab International Food Research Journal (Malaysia), 21(1), p. 223-228 | Journal Contribution | 2014 |
Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’ International Food Research Journal (Malaysia), 23 (3), p. 1085-1091 | Journal Contribution | 2016 |
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 46-55 | Journal Contribution | 2020 |
Effect of sodium alginate coating on osmotic dehydration of pumpkin International Food Research Journal (Malaysia), 24 (5), p. 1903-1909 | Journal Contribution | 2017 |
Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices International Food Research Journal (Malaysia), 20(5), p. 2211-2127 | Journal Contribution | 2013 |
Evaluation on the effectiveness of rapid drying method and its effects on chilli (Capsicum annuum) seed quality Environmental conservation: role of plant physiology: 25th Malaysian Society of Plant Physiology Conference 2015, p. 68-73 | Proceedings Paper | 2016 |
Factors affecting mass transfer during osmotic dehydration of fruits International Food Research Journal (Malaysia), 19 (1), p. 7-18 | Journal Contribution | 2012 |
Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening Journal of Tropical Plant Physiology (Malaysia), 1 (1), p. 45-56 | Journal Contribution | 2006 |
Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82 | Journal Contribution | 2021 |
Influence of water deficit on the physiological and biochemical parameters of in vitro plants from Hevea brasiliensis Journal of Rubber Research, 16 (1), p. 61-74 | Journal Contribution | 2013 |
Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench) International Food Research Journal (Malaysia), 25 (5), p. 1885-1892 | Journal Contribution | 2018 |
A method for vegetative propagation of Dryobalanops lanceolata (Dipterocarpaceae) by cuttings Journal Of Tropical Forest Science (Malaysia), 6 (4), p. 533-541 | Journal Contribution | 1994 |
Modelling hydrologic processes distribution in a tropical forest watershed in the Philippines Journal of Tropical Forest Science (Malaysia), 22(2), p. 155-169 | Journal Contribution | 2010 |
Modelling of water loss and solute uptake during osmotic drying of carrots using weibull distribution approach International Food Research Journal (Malaysia), 25 (1), p. 270-274 | Journal Contribution | 2018 |
Nanostructured lipid carriers (NLC) for efficient delivery of palm phytonutrients Journal of Oil Palm Research (Malaysia), 26 (3), p. 232-239 | Journal Contribution | 2014 |
A note on the effect of leaf number on rooting of Hopea odorata stem cuttings Journal Of Tropical Forest Science (Malaysia), 3 (4), p. 384-385 | Journal Contribution | 1990 |
Nutrient content in rice husk ash of some Malaysian rice varieties Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (1), p. 77-80 | Journal Contribution | 1996 |
Showing results 1 to 20 of 28
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