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Showing results 1 to 20 of 28
TitleTypeIssue Date
Barrier integrity of punctured gloves: NR superior to vinyl and nitrile
Journal of Rubber Research, 6 (4), p. 231-240
Journal Contribution2003
Cabaran dan hala tuju
Laporan khas potensi penanaman jagung bijian di Malaysia: pengalaman MARDI, p. 68-75
Book Section2019
Effect of process parameters on the effectiveness of osmotic dehydration of summer onion
International Food Research Journal (Malaysia), 20 (1), p. 391-396
Journal Contribution2013
Effect of processing conditions on physico-chemical and textural properties of shami kebab
International Food Research Journal (Malaysia), 21(1), p. 223-228
Journal Contribution2014
Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’
International Food Research Journal (Malaysia), 23 (3), p. 1085-1091
Journal Contribution2016
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips
Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 46-55
Journal Contribution2020
Effect of sodium alginate coating on osmotic dehydration of pumpkin
International Food Research Journal (Malaysia), 24 (5), p. 1903-1909
Journal Contribution2017
Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices
International Food Research Journal (Malaysia), 20(5), p. 2211-2127
Journal Contribution2013
Evaluation on the effectiveness of rapid drying method and its effects on chilli (Capsicum annuum) seed quality
Environmental conservation: role of plant physiology: 25th Malaysian Society of Plant Physiology Conference 2015, p. 68-73
Proceedings Paper2016
Factors affecting mass transfer during osmotic dehydration of fruits
International Food Research Journal (Malaysia), 19 (1), p. 7-18
Journal Contribution2012
Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening
Journal of Tropical Plant Physiology (Malaysia), 1 (1), p. 45-56
Journal Contribution2006
Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice
Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82
Journal Contribution2021
Influence of water deficit on the physiological and biochemical parameters of in vitro plants from Hevea brasiliensis
Journal of Rubber Research, 16 (1), p. 61-74
Journal Contribution2013
Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench)
International Food Research Journal (Malaysia), 25 (5), p. 1885-1892
Journal Contribution2018
A method for vegetative propagation of Dryobalanops lanceolata (Dipterocarpaceae) by cuttings
Journal Of Tropical Forest Science (Malaysia), 6 (4), p. 533-541
Journal Contribution1994
Modelling hydrologic processes distribution in a tropical forest watershed in the Philippines
Journal of Tropical Forest Science (Malaysia), 22(2), p. 155-169
Journal Contribution2010
Modelling of water loss and solute uptake during osmotic drying of carrots using weibull distribution approach
International Food Research Journal (Malaysia), 25 (1), p. 270-274
Journal Contribution2018
Nanostructured lipid carriers (NLC) for efficient delivery of palm phytonutrients
Journal of Oil Palm Research (Malaysia), 26 (3), p. 232-239
Journal Contribution2014
A note on the effect of leaf number on rooting of Hopea odorata stem cuttings
Journal Of Tropical Forest Science (Malaysia), 3 (4), p. 384-385
Journal Contribution1990
Nutrient content in rice husk ash of some Malaysian rice varieties
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (1), p. 77-80
Journal Contribution1996
Showing results 1 to 20 of 28

 

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