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Browsing by Subject Whey protein

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Showing results 1 to 10 of 10

Title	Type	Issue Date
Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi) International Food Research Journal (Malaysia), 19 (4), p. 1733-1738 Matan, N.	Journal Contribution	2012
Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils International Food Research Journal (Malaysia), 24 (5), p. 2201-2206 Ribeiro-Santos, R.; Motta, J. F. G.; Teodoro, C. E. S.; Melo, N. R.	Journal Contribution	2017
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli International Food Research Journal (Malaysia), 20(5), p. 2125-2131 Vandna, K.; Shilpa, V.; Surajit, M.; Subrota, H.; Brij, S.	Journal Contribution	2013
as1-Casein gene polymorphism in Katjang, Jamnapari, Boer and Boer-feral goats in Malaysia Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-5 Amie Marini Abu Bakar; Abdul Rashid Baba; Musaddin Kamaruddin; Zawawi Ismail	Journal Contribution	2011
Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying International Food Research Journal, 24 (3), p. 1227-1232 Le, T. H.; Tran, T. M. V.; Ton, N. M. N.; Tran, T. T. T.; Huynh, T. V.; Nguyen, T. N.; Quang, S. P.; Le, V. V. M.	Journal Contribution	2017
Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple International Food Research Journal (Malaysia), 28 (2), p. 377-385 Hammad, K.; Elsayed, N.; Elkashef, H	Journal Contribution	2021
Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit International Food Research Journal (Malaysia), 28 (1), p. 110-119 Musika, S.; Kupradit, C.; Mangkalanan, S.; Ranok, A.; Khongla, C.; Suginta, W.	Journal Contribution	2021
Influence of pH and protein concentration on rheological properties of whey protein dispersions International Food Research Journal (Malaysia), 20(5), p. 2167-2171 Dissanayake, M.; Ramchandran, L.; Vasiljevic, T.	Journal Contribution	2013
Is enhanced recovery after surgery safe and beneficial for the elderly? Malaysian Journal Of Nutrition, 24 (1), p. 149-152 Ho, Chiou Yi	Journal Contribution	2018
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study International Food Research Journal (Malaysia), 27 (6), p. 1076-1086 Casanova-Yepes, H.; Carmona-Tamayo, R.; Torres-Oquendo, J. D.; Gomez-Betancur, A. M.; Jaimes-Jaimes, J.	Journal Contribution	2020

Showing results 1 to 10 of 10

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