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Title	Type	Issue Date
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 Ismail-Fitry M. R.; Zarei M.; Shukri R.; Brishti F. H.; Muhammad S. K. S.; Saari N.	Journal Contribution	2017
Foam-mat drying of passion fruit aril International Food Research Journal (Malaysia), 25 (1), p. 204-212 Khamjae, T.; Rojanakorn, T.	Journal Contribution	2018

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