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TitleTypeIssue Date
The effect of chemical compound on aflatoxins and ochratoxin reduction in black and white pepper during washing
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 206-209
Proceedings Paper2010
Effect of spices on sensory characteristics of catfish emulsion products
International Food Research Journal (Malaysia), 22(3), p. 1132-1137
Journal Contribution2015
Enzymatic rettings of green pepper berries for white pepper production
International Food Research Journal (Malaysia), 21(1), p. 237-245
Journal Contribution2014
Pepper
Malaysian agricultural: commodity modelling, p. 160-181
Book Section2012
Showing results 1 to 4 of 4

 

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