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TitleTypeIssue Date
Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology
International Food Research Journal (Malaysia), 20(5), p. 2193-2198
Journal Contribution2013
Multivariate analysis on the relationship between radical scavenging activities and phenolic compounds of baijiu and its protective effect against LPS-induced inflammation in THP-1 cells
International Food Research Journal (Malaysia), 29 (1), p. 116-127
Journal Contribution2022
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