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Showing results 1 to 4 of 4
TitleTypeIssue Date
Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China
International Food Research Journal (Malaysia), 27 (1), p. 28-38
Journal Contribution2020
Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology
International Food Research Journal (Malaysia), 20(5), p. 2193-2198
Journal Contribution2013
Malolactic fermentation of Grape Wine by Lactococcus lactis var cremoris NCIM 2402
International Food Research Journal (Malaysia), 19 (4), p. 1767-1770
Journal Contribution2012
Plant-derived foods containing polyphenols with endothelial protective effects
International Food Research Journal, 24 (2), p. 471-482
Journal Contribution2017
Showing results 1 to 4 of 4

 

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