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Title	Type	Issue Date
Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions International Food Research Journal (Malaysia), 21 (5), p. 1919-1924 Katerina Tzima; Stamatina Kallithraka; Yorgos Kotseridis; Dimitris P. Makris	Journal Contribution	2014
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 Zubia, C. S.; Dizon, E. I.	Journal Contribution	2019

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