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Malaysian Agriculture Repository >
Browsing by Subject XYLITOL
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Bioproduction of xylitol by enzyme technology and future prospects International Food Research Journal (Malaysia), 19 (2), p. 405-408 | Journal Contribution | 2012 |
| Effect of polyols and chitosan on shelf-life extension of Thai taro custard International Food Research Journal (Malaysia), 27 (5), p. 951-962 | Journal Contribution | 2020 |
| Evaluation on safety and sensory analysis of xylitol substituted dadih International Food Research Journal, 23 (suppl.), p. S203-S208 | Journal Contribution | 2016 |
| Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82 | Journal Contribution | 2021 |
| Nanofiltration of xylitol mixed solution using polyethersulfone membrane in presence of silicon dioxide nanoparticles or pluronic F127 additives: a comparative study International Journal of Biomass & Renewables, 5 (3), p. 21-26 | Journal Contribution | 2016 |
| Physiochemical and sensory evaluation of sugar-free dark chocolate with coconut filling Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 350-359 | Proceedings Paper | 2007 |
| Production of functional food ingredient from oil palm biomass Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 262-269 | Proceedings Paper | 2008 |
| Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends International Food Research Journal (Malaysia), 22(3), p. 1138-1147 | Journal Contribution | 2015 |
Showing results 1 to 8 of 8
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