|
Malaysian Agriculture Repository >
Browsing by Subject YAMS
Showing results 1 to 14 of 14
Title | Type | Issue Date | Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm International Food Research Journal (Malaysia), 19 (3), p. 985-992 | Journal Contribution | 2012 |
Colocasia esculenta (taro, yam, keladi) as a small farm crop in the Kinta Valley of Malaysia UTAR Agriculture Science Journal (Malaysia), 2 (1), p. 49-56 | Journal Contribution | 2016 |
Dioscorea alata as alternative culture media for fungal cultivation and biomass production Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (2), p. 317-336 | Journal Contribution | 2021 |
Dioscorea spp.: poisonous yams with medicinal properties Dewan Kosmik (Malaysia), 4 (4), p. 30-31 | Journal Contribution | 1993 |
Effect of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers Food Research (Malaysia), 5 (1), p. 330-336 | Journal Contribution | 2021 |
Effects of duration of weed interference and intercropping on incidence and severity of cassava anthracnose disease (CAD) in cassava/yam/maize intercrop Journal of Plant Protection in the Tropics (Malaysia), p. 51-54 | Journal Contribution | 1988 |
Effects of inoculating yam minisetts with Pseudomonas fluorescens on rot incidence and sprouting in yam Plant protection in the tropics: proceedings of Fourth International Conference on Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 1994, p. 465-467 | Proceedings Paper | 1994 |
Effects of slice thickness and blanching time on the proximate properties of dried ground yam International Food Research Journal, 24 (3), p. 1349-1352 | Journal Contribution | 2017 |
Epidemiology of yam anthracnose: sources of inoculum Plant protection in the tropics: proceedings of Fourth International Conference on Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 1994, p. 67-69 | Proceedings Paper | 1994 |
Farmers’ perception of on-farm conservation of cassava biodiversity in Ogun State, Nigeria International Food Research Journal (Malaysia), 23 (5), p. 2265-2270 | Journal Contribution | 2016 |
Functional and pasting characteristics of modified water yam flour (Diocorea alata) International Food Research Journal (Malaysia), 24 (5), p. 1880-1888 | Journal Contribution | 2017 |
Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate International Food Research Journal (Malaysia), 20(5), p. 2279-2285 | Journal Contribution | 2013 |
Microbiological aspects of local food preservation techniques in Nigeria Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 440-449 | Proceedings Paper | 1982 |
Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking International Food Research Journal (Malaysia), 24 (4), p. 1614-1620 | Journal Contribution | 2017 |
Showing results 1 to 14 of 14
|