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Showing results 1 to 14 of 14
TitleTypeIssue Date
Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm
International Food Research Journal (Malaysia), 19 (3), p. 985-992
Journal Contribution2012
Colocasia esculenta (taro, yam, keladi) as a small farm crop in the Kinta Valley of Malaysia
UTAR Agriculture Science Journal (Malaysia), 2 (1), p. 49-56
Journal Contribution2016
Dioscorea alata as alternative culture media for fungal cultivation and biomass production
Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (2), p. 317-336
Journal Contribution2021
Dioscorea spp.: poisonous yams with medicinal properties
Dewan Kosmik (Malaysia), 4 (4), p. 30-31
Journal Contribution1993
Effect of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers
Food Research (Malaysia), 5 (1), p. 330-336
Journal Contribution2021
Effects of duration of weed interference and intercropping on incidence and severity of cassava anthracnose disease (CAD) in cassava/yam/maize intercrop
Journal of Plant Protection in the Tropics (Malaysia), p. 51-54
Journal Contribution1988
Effects of inoculating yam minisetts with Pseudomonas fluorescens on rot incidence and sprouting in yam
Plant protection in the tropics: proceedings of Fourth International Conference on Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 1994, p. 465-467
Proceedings Paper1994
Effects of slice thickness and blanching time on the proximate properties of dried ground yam
International Food Research Journal, 24 (3), p. 1349-1352
Journal Contribution2017
Epidemiology of yam anthracnose: sources of inoculum
Plant protection in the tropics: proceedings of Fourth International Conference on Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 1994, p. 67-69
Proceedings Paper1994
Farmers’ perception of on-farm conservation of cassava biodiversity in Ogun State, Nigeria
International Food Research Journal (Malaysia), 23 (5), p. 2265-2270
Journal Contribution2016
Functional and pasting characteristics of modified water yam flour (Diocorea alata)
International Food Research Journal (Malaysia), 24 (5), p. 1880-1888
Journal Contribution2017
Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate
International Food Research Journal (Malaysia), 20(5), p. 2279-2285
Journal Contribution2013
Microbiological aspects of local food preservation techniques in Nigeria
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 440-449
Proceedings Paper1982
Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking
International Food Research Journal (Malaysia), 24 (4), p. 1614-1620
Journal Contribution2017
Showing results 1 to 14 of 14

 

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