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Browsing by Subject Yam flour

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm International Food Research Journal (Malaysia), 19 (3), p. 985-992 Polycarp, D.; Afoakwa, E. O.; Budu, A. S.; Otoo, E.	Journal Contribution	2012
Effects of slice thickness and blanching time on the proximate properties of dried ground yam International Food Research Journal, 24 (3), p. 1349-1352 Adejori, E. A.; Fashina, A. B.; Akande, F. B.	Journal Contribution	2017
Energy utilization and conservation in instant- pounded yam flour production International Food Research Journal (Malaysia), 20 (2), p. 575-579 Akinoso, R.; Olatoye, K. K	Journal Contribution	2013
Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour International Food Research Journal, 24 (2), p. 607-613 Idowu, A. O.; Aworh, O. C.	Journal Contribution	2017

Showing results 1 to 4 of 4

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