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TitleTypeIssue Date
Ability of light intensity to enhance medicine component and anti-oxidant activities in Malaysia young ginger variety (Zingibber officinale var. Halia Bentong) under controlled environment
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 148-151
Proceedings Paper2010
Analysis of vegetable’s peels as a natural source of vitamins and minerals
International Food Research Journal, 24 (1), p. 292-297
Journal Contribution2017
Anti-proliferative activity of Zingiberaceae methanol extract on MDA-MB-231 human breast cancer cells
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 275-278
Proceedings Paper2010
Antihyperglycemic activity of functional drinks based on Java Tea (Orthosiphon aristatus) in streptozotocin induced diabetic mice
International Food Research Journal (Malaysia), 21(1), p. 349-355
Journal Contribution2014
Antioxidative effects of ginger (Zingiber officinale) extract on surimi during frozen storage
Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 211-215
Proceedings Paper2002
Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe)
International Food Research Journal (Malaysia), 21 (5), p. 1931-1935
Journal Contribution2014
Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale
International Food Research Journal (Malaysia), 23 (3), p. 837-841
Journal Contribution2016
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene
International Food Research Journal (Malaysia), 26 (3), p. 1103-1110
Journal Contribution2019
Determination of glycaemic response of a novel cane sugar product incorporated with Phyllanthus emblica and Zingiber officinale extracts
Malaysian Journal Of Nutrition, 26 (1), p. 65-76
Journal Contribution2020
Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale)
International Food Research Journal, 24 (2), p. 614-620
Journal Contribution2017
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
International Food Research Journal (Malaysia), 23 (3), p. 1226-1232
Journal Contribution2016
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
International Food Research Journal, 25 (6), p. 2301-2306
Journal Contribution2018
Effects of Cymbopogon citratus leaf and Zingiber officinale rhizome supplementation on growth performance, ileal morphology and lactic acid concentration in broilers
Malaysian Journal of Animal Science (Malaysia) , 14 (1), p. 43-49
Journal Contribution2011
Effects of garlic (Allium sativum) and ginger (Zingiber officinale) powder and their combination on antioxidant and hematological response in sheep
Malaysian Journal of Animal Science (Malaysia), 23 (2), p. 29-39
Journal Contribution2020
Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)
Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 97-100
Proceedings Paper2016
Factors affecting protease activity of ginger and its application in milk clotting products.
New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia).p. 283-285.
Proceedings Paper2004
Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics
International Food Research Journal (Malaysia), 23 (3), p. 1123-1130
Journal Contribution2016
Ginger constituents ameliorated B(α)P-induced toxicity via modulation of antioxidants and xenobiotic-metabolising enzymes in mice
International Food Research Journal (Malaysia), 29 (2), p. 433-445
Journal Contribution2022
Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: a review
Food Research, 5 (1), p. 497-505
Journal Contribution2021
Gingers of Peninsular Malaysia and SingaporeBook1999
Showing results 1 to 20 of 39

 

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