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Malaysian Agriculture Repository >
Browsing by Subject food storage
Showing results 1 to 20 of 31
| Title | Type | Issue Date | | Active packaging films based on chitosan and Herba lophatheri extract for the shelf life extension of fried bighead carp fillets International Food Research Journal (Malaysia), 27 (4), p. 720-726 | Journal Contribution | 2020 |
| Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2) International Food Research Journal, 25 (6), p. 2531-2538 | Journal Contribution | 2018 |
| Aflatoxin B1 contamination of wheat flour, coffee, and pistachios consumed in Northern Palestine International Food Research Journal (Malaysia), 29 (1), p. 42-47 | Journal Contribution | 2022 |
| Application of acoustic impulse response in discrimination of apple storage time using neural network International Food Research Journal, 24 (3), p. 1075-1080 | Journal Contribution | 2017 |
| Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations International Food Research Journal (Malaysia), 24 (4), p. 1703-1712 | Journal Contribution | 2017 |
| Changes of histamine levels and bacterial growth in longtail tuna, Thunnus tonggol stored at different temperature Journal of Sustainability Science and Management Special Issue (3), p. 38-46 | Journal Contribution | 2017 |
| The effect of atmospheric cold plasma (ACP) treatment on colour, water activity, antioxidant activity and total phenolic content of mango flour noodles during storage International Food Research Journal (Malaysia), 25 (4), p. 1444-1449 | Journal Contribution | 2018 |
| Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik) International Food Research Journal, 25 (6), p. 2385-2390 | Journal Contribution | 2018 |
| Effect of polyols and chitosan on shelf-life extension of Thai taro custard International Food Research Journal (Malaysia), 27 (5), p. 951-962 | Journal Contribution | 2020 |
| Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11 | Journal Contribution | 2011 |
| Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik) Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 141-147 | Journal Contribution | 2011 |
| Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-7 | Journal Contribution | 2011 |
| Effects of various salts on IMPase activity and IMP quantity in Coho salmon, Oncorhynchus kisutch (Walbaum 1792), Salmonidae Asian Fisheries Science (Malaysia), 27 (3), p. 173-184 | Journal Contribution | 2014 |
| Food irradiation is it a suitable technology for developing countries? Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 245-254 | Proceedings Paper | 1982 |
| Incidence, legislations and strategies of control of mycotoxins in North African countries International Food Research Journal, 25 (6), p. 2229-2247 | Journal Contribution | 2018 |
| The management of food boxes packing problems in rectangular containers using the heuristic method Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 130-138 | Journal Contribution | 2021 |
| Microbiological aspects of local food preservation techniques in Nigeria Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 440-449 | Proceedings Paper | 1982 |
| Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188 | Journal Contribution | 2010 |
| Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage International Food Research Journal (Malaysia), 21(5), p. 1963-1970 | Journal Contribution | 2014 |
| Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour International Food Research Journal (Malaysia), 21(5), p. 2099-2107 | Journal Contribution | 2014 |
Showing results 1 to 20 of 31
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