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Browsing by Author Azrina A.

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Showing results 1 to 6 of 6

Title	Type	Issue Date
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats Malaysian Journal of Nutrition, 21 (3), p. 345-353 Azrina A.; Aznira A. R.; Khoo, H. E.	Journal Contribution	2015
Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca International Food Research Journal (Malaysia), 22(4), p. 1494-1500 Amin I.; Abd Aziz N.; Al-Sheraji S. H.; Azrina A.; Khoo, H. E.; Muhammad Rizal R.	Journal Contribution	2015
Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods International Food Research Journal, 24 (2), p. 726-733 Fatin Najwa R.; Azrina A.	Journal Contribution	2017
Effect of germination on total dietary fibre and total sugar in selected legumes International Food Research Journal (Malaysia), 23 (1), p. 257-261 Megat R. M. R.; Azrina A.; Norhaizan M. E.	Journal Contribution	2016
Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults Malaysian Journal of Nutrition, 23 (3), p. 343-352 Loh, S. P.; Azrina A.; Chang, W. L.; Sabariah M. N.; Irmi Zarina I.	Journal Contribution	2017
Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits International Food Research Journal (Malaysia), 22(4), p. 1318-1326 Azrina A.; Faridah Hanim S.; Khoo, H. E.; Amin I.	Journal Contribution	2015

Showing results 1 to 6 of 6

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