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Browsing by Author Campagnol, P. C. B.

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Showing results 5 to 7 of 7

Title	Type	Issue Date
Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers International Food Research Journal (Malaysia), 21 (6), p. 2141-2145 Azevedo, L. A.; Campagnol, P. C. B.	Journal Contribution	2014
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour International Food Research Journal (Malaysia), 25 (4), p. 1489-1496 Jardim, F. B. B.; Tomé, P. H. F.; Castilho, E. A.; Damasceno, K. A.; Costa, L. L.; Campagnol, P. C. B.; Silva, V. P.	Journal Contribution	2018
Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl International Food Research Journal, 24 (1), p. 202-206 Gonçalves, C. A. A.; dos Santos, S. G. P.; Silva, M. S.; Cichoski, A. J.; Freitas, T. A.; Campagnol, P. C. B.; dos Santos, B. A.	Journal Contribution	2017

Showing results 5 to 7 of 7

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