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Browsing by Author Ding, P.

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Showing results 11 to 26 of 26
TitleTypeIssue Date
Fruit development affecting phytonutrient contents of red-fleshed pitaya
Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 47-50
Proceedings Paper2012
Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening
Journal of Tropical Plant Physiology (Malaysia), 1 (1), p. 45-56
Journal Contribution2006
Functional properties of Phaleria macrocarpa fruit flesh at different ripeness
International Food Research Journal (Malaysia), 25 (3), p. 1273-1280
Journal Contribution2018
Influences of pollen load and quality on fruit development of redfleshed dragon fruit
Enhancing Plant Productivity and Ecosystem Services in a Challenging Environment: Proceedings of the 20th Malaysian Society of Plant Physiology Conference 2009 (MSPPC 2009): Port Dickson, Negeri Sembilan (Malaysia), 24-26 Jul, 2009, p. 61-64
Proceedings Paper2010
Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (2), p. 179-191
Journal Contribution2010
Phenological growth stages of torch ginger (Etlingera elatior) inflorescence
Pertanika Journal of Tropical Agricultural Science (Malaysia), 39 (1), p. 73-78
Journal Contribution2016
Physical and cellular structure changes of Rastali banana (Musa AAB Rastali) during growth and development
The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 28-33
Proceedings Paper2012
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
International Food Research Journal (Malaysia), 23 (2), p. 549-555
Journal Contribution2016
Plant physiology in addressing green economy: proceedings of the 23rd Malaysian Society of Plant Physiology conference 2012Book2013
Postharvest quality of Harumanis mango after ethephon dipping
Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 42-46
Proceedings Paper2012
Postharvest quality of sweet corn is affected by hydro-cooling and packaging type
Advances in Plant Science and Technology: Proceedings of the 26th Malaysian Society of Plant Physiology Conference 2016: Kuching, Sarawak (Malaysia), 9-11 Aug, 2016, p. 149-152
Proceedings Paper2017
Removal of astringency in Rastali banana using ethanol
The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 50-53
Proceedings Paper2011
Ripening stages and fruit parts affect MD-2 pineapple eating quality
Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 129-131
Proceedings Paper2016
The role of plant physiology in climate change adaptation and mitigation: proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010Book2011
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
International Food Research Journal, 23 (suppl.), p. S141-S148
Journal Contribution2016
Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
International Food Research Journal (Malaysia), 26 (2), p. 363-366
Journal Contribution2019
Showing results 11 to 26 of 26

 

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