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Browsing by Author Mirghani, M. E. S.

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Title	Type	Issue Date
Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum International Food Research Journal (Malaysia), 24 (suppl.), p. S369-S377 Alam Md Z.; Mirghani, M. E. S.; Musa, Khalid H.; Mohammedelnour, Ahmed A.; Kabbashi, Nasser A.; Aminah Abdullah	Journal Contribution	2017
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil International Food Research Journal (Malaysia), 24 (suppl.), p. S441-S445 Kabbashi, N. A.; Mirghani, M. E. S.; Alam Md. Z.; Babiker, S.; Matar, S. M.; Marikkar, J. M. N.	Journal Contribution	2017
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels International Food Research Journal (Malaysia), 24 (suppl.), p. S325-S334 Alkhatib, M. F. R.; Mirghani, M. E. S.; Rashidi Shahabuddin; Rashidi Othman; Mahmud, I. A.; Daoud, Jamal I.; Faridah Yusof	Journal Contribution	2017
Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY International Food Research Journal (Malaysia), 19 (2), p. 427-432 Tijani, I. D. R.; Jamal, P.; Alam, M. Z.; Mirghani, M. E. S.	Journal Contribution	2012
Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations International Food Research Journal (Malaysia), 24 (suppl.), p. S378-S381 Sirible, A. A. M.; Mirghani, M. E. S.; Hamza, N. B.; Aburigal, Y. A. A.; Elmogtaba, E. Y.; Hussein, I. H.	Journal Contribution	2018

Showing results 6 to 10 of 10

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