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Malaysian Agriculture Repository >
Browsing by Author Noor Lida Habi Mat Dian
Showing results 13 to 20 of 20
| Title | Type | Issue Date | | Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature Journal of Oil Palm Research (Malaysia), 31 (4), p. 662-669 | Journal Contribution | 2019 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Palm oil crystallisation: a review Journal of Oil Palm Research, 27 (2), p. 97-106 | Journal Contribution | 2015 |
| Potential of feeding crude palm oil and co-products of palm oil milling on laying hens` performance and egg quality: a review Journal of Oil Palm Research (Malaysia), 32 (4), p. 547-558 | Journal Contribution | 2020 |
| Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle Journal of Oil Palm Research (Malaysia), 33 (3), p. 493-513 | Journal Contribution | 2021 |
| Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 | Journal Contribution | 2018 |
| Trans free formulation: a short review Palm Oil Developments (Malaysia) (22), p. 33-37 | Journal Contribution | 1995 |
| Usage of palm oil, palm kernel oil and their fractions as confectionery fats Journal of Oil Palm Research, 29 (3), p. 301-310 | Journal Contribution | 2017 |
Showing results 13 to 20 of 20
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