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Malaysian Agriculture Repository >
Browsing by Author Norazura Aila Mohd Hassim
Showing results 7 to 11 of 11
Title | Type | Issue Date | Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties Journal of Oil Palm Research (Malaysia), 31 (1), p. 95-109 | Journal Contribution | 2019 |
Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature Journal of Oil Palm Research (Malaysia), 31 (4), p. 662-669 | Journal Contribution | 2019 |
Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle Journal of Oil Palm Research (Malaysia), 33 (3), p. 493-513 | Journal Contribution | 2021 |
Usage of palm oil, palm kernel oil and their fractions as confectionery fats Journal of Oil Palm Research, 29 (3), p. 301-310 | Journal Contribution | 2017 |
Showing results 7 to 11 of 11
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