|
Malaysian Agriculture Repository >
Browsing by Author Rohman, A.
Showing results 8 to 24 of 24
Title | Type | Issue Date | Characterizaton of red fruit (Pandanus conoideus Lam) oil International Food Research Journal (Malaysia), 19 (2), p. 563-567 | Journal Contribution | 2012 |
Chemical composition and characterization of skin gelatin from buffalo (Bubalus bubalis) International Food Research Journal (Malaysia), 25 (3), p. 1095-1099 | Journal Contribution | 2018 |
Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 21 (6), p. 2325-2330 | Journal Contribution | 2014 |
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 24 (6), p. 2312-2316 | Journal Contribution | 2017 |
Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis International Food Research Journal (Malaysia), 19 (2), p. 475-479 | Journal Contribution | 2012 |
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil International Food Research Journal (Malaysia), 19 (3), p. 1161-1165 | Journal Contribution | 2012 |
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review International Food Research Journal (Malaysia), 25 (4), p. 1322-1331 | Journal Contribution | 2018 |
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication International Food Research Journal (Malaysia), 19 (3), p. 901-906 | Journal Contribution | 2012 |
Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro Food Research (Malaysia), 5 (2), p. 67-73 | Journal Contribution | 2021 |
Primer rRNA-12S for detection of bovine gelatine DNA in capsule shells using real-time polymerase chain reaction International Food Research Journal (Malaysia), 25 (5), p. 1870-1875 | Journal Contribution | 2018 |
Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza Food Research (Malaysia), 6 (2), p. 1-8 | Journal Contribution | 2022 |
Rice in health and nutrition International Food Research Journal (Malaysia), 21(1), p. 13-24 | Journal Contribution | 2014 |
Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics International Food Research Journal (Malaysia), 24 (5), p. 2097-2101 | Journal Contribution | 2017 |
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations International Food Research Journal (Malaysia), 20 (1), p. 357-361 | Journal Contribution | 2013 |
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication International Food Research Journal, 23(5), p. 1839-1848 | Journal Contribution | 2016 |
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry International Food Research Journal (Malaysia), 19 (3), p. 937-940 | Journal Contribution | 2012 |
Validation of mercury analyzer for determination of mercury in snake fruit International Food Research Journal (Malaysia), 19 (3), p. 933-936 | Journal Contribution | 2012 |
Showing results 8 to 24 of 24
|