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Browsing by Author Saari N.

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Showing results 3 to 6 of 6

Title	Type	Issue Date
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 Ismail-Fitry M. R.; Zarei M.; Shukri R.; Brishti F. H.; Muhammad S. K. S.; Saari N.	Journal Contribution	2017
Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening Journal of Tropical Plant Physiology (Malaysia), 1 (1), p. 45-56 Ding, P.; Ahmad S. H.; Abd. Razak A. R.; Mohamed, M. T. M.; Saari N.	Journal Contribution	2006
Physico-chemical and microbiological qualities of locally produced raw goat milk International Food Research Journal (Malaysia), 23 (2), p. 739-750 Saari N.; Fatimah A. B.; Zaman M. Z.; Lai, C. Y.; Mahyudin N. A.	Journal Contribution	2016
Physico-chemical characteristics of pisang mas (Musa sapientum cv mas) with peel/pulp splitting disorder Challenges in plant productivity and food security in changing environment: proceedings of the 14th Malaysian Society of Plant Physiology Conference 2003, Pahang (Malaysia), 23-25 Sept 2003, p. 145-150 Wo S. M.; Osman A.; Saari N.; Ahmad S. H.	Proceedings Paper	2003

Showing results 3 to 6 of 6

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