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Malaysian Agriculture Repository >
Browsing by Author Zzaman, W.
Showing results 6 to 10 of 10
| Title | Type | Issue Date | | The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits International Food Research Journal (Malaysia), 25 (5), p. 2056-2062 | Journal Contribution | 2018 |
| Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils International Food Research JournaInternation, 25 (6), p. 2399-2407 | Journal Contribution | 2018 |
| Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product International Food Research Journal (Malaysia), 21(1), p. 25-31 | Journal Contribution | 2014 |
| Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 | Journal Contribution | 2019 |
| Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method International Food Research Journal (Malaysia), 25 (1), p. 339-344 | Journal Contribution | 2018 |
Showing results 6 to 10 of 10
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