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Browsing by Author A. Jamaluddin

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TitleTypeIssue Date
Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii
Food Research (Malaysia), 5 (1), p. 65-72
Journal Contribution2021
Improvement of cosmeceutical properties in rice by-products by solid state fermentation with Aspergillus oryzae and effects of different extracting conditions
Food Research (Malaysia), 5 (1), p. 114-121
Journal Contribution2021
Showing results 1 to 2 of 2

 

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