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Browsing by Author Abbas, A.

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Title	Type	Issue Date
Determination of antimicrobial, pH, bile salt, and gastric juice tolerance properties of Lactobacilli isolated from human milk International Food Research Journal (Malaysia), 28 (2), p. 302-308 Aslam, B.; Kanwar, K.; Yaseen, K.; Ali, A.; Abbas, A.; Qayyum, F.; Bilal, M.; Zafar, N.	Journal Contribution	2021
Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC) International Food Research Journal (Malaysia), 25 (6), p. 2620-2627 Hanifah Nuryani Lioe; Fitri Setiyoningrum; Anton Apriyantono; Abbas, A.	Journal Contribution	2018

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