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Browsing by Author Abdul Rahim

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Title	Type	Issue Date
Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration International Food Research Journal (Malaysia), 19 (4), p. 1655-1660 Abdul Rahim; Haryadi; Muh. Nur Cahyanto; Yudi Pranoto	Journal Contribution	2012
The influence degree of substitution on the physicochemical properties of acetylated arenga starches International Food Research Journal (Malaysia), 24 (1), p. 102-107 Abdul Rahim; Syahraeni Kadir; Jusman	Journal Contribution	2017

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