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Browsing by Author Abu Bakar, F.

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Title	Type	Issue Date
Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS) International Food Research Journal (Malaysia), 20 (1), p. 369-376 Nur Aimi, R.; Abu Bakar, F.; Dzulkifly, M. H.	Journal Contribution	2013
Effect of modified atmosphere packaging on microbial flora changes in fishery products International Food Research Journal (Malaysia), 20 (1), p. 17-26 Saari, N.; Abu Bakar, F.; Zaman, M.Z.; Velu, S.; Mahyudin, N.A.	Journal Contribution	2013
In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria International Food Research Journal (Malaysia), 21(1), p. 379-386 Saari, N.; Abu Bakar, F.; Zaman, M. Z.; Velu, S.; Mahyudin, N. A.	Journal Contribution	2014

Showing results 1 to 3 of 3

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