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Browsing by Author Aftab, A. K

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TitleTypeIssue Date
Consequence of fatty acids profile including trans fat in chocolate and pastry samples
International Food Research Journal (Malaysia), 20 (2), p. 601-605
Journal Contribution2013
Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan
International Food Research Journal (Malaysia), 21 (4), p. 1533-1537
Journal Contribution2014
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