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Browsing by Author Aftab, A. K

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Title	Type	Issue Date
Consequence of fatty acids profile including trans fat in chocolate and pastry samples International Food Research Journal (Malaysia), 20 (2), p. 601-605 Aftab, A. K; Sherazi, S.T.H; Rubina, S; Razia, S; Ambrat; Arfa, Y	Journal Contribution	2013
Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan International Food Research Journal (Malaysia), 21 (4), p. 1533-1537 Sherazi, S. T. H; Mahesar, S. A; Sofia, Q; Aftab, A. K; Khaskheli, A. R; Zakia, K	Journal Contribution	2014

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