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Browsing by Author Agustini, T. W.

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Title	Type	Issue Date
Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption International Food Research Journal (Malaysia), 26 (6), p. 1789-1794 Agustini, T. W.; Dewi, E. N.; Amalia, U.; Kurniasih, R. A.	Journal Contribution	2019
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis International Food Research Journal, 24 (1), p. 367-371 Agustini, T. W.; Soetrisnanto, D.; Ma’ruf, W. F.	Journal Contribution	2017

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