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Showing results 1 to 5 of 5

Title	Type	Issue Date
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh Food Research (Malaysia), 5 (3), p. 107-111 Roy, M.; Jahan, I. A.; Rahman, M.; Ahmad, I.; Ahmed, S.; Ahmed, K. S.; Zzaman, W.	Journal Contribution	2021
Purification of recombinant peroxidase from Thermobifida fusca IP1 for β-carotene degradation into industrial flavouring agents International Food Research Journal (Malaysia), 26 (2), p. 731-736 Naz, I.; Raza, M. A.; Ahmed, S.; Perveen, I.; Sehar, S.	Journal Contribution	2019
Study on hematological alterations in experimental lead toxicosis in Long Evans rats Malaysian Journal of Veterinary Research, 8 (1), p. 11-18 Gani, M. U.; Siddiqui, M. S. I.; Islam, K.; Ahmed, S.; Rashid, M. H.; Moonmoon, S.; Mostofa, M.	Journal Contribution	2017
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 Thakur, M. U.; Hoque, M. M.; Hossain, M. M.; Ahmed, S.; Zzaman, W.	Journal Contribution	2019
Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method International Food Research Journal (Malaysia), 25 (1), p. 339-344 Sah, P. P.; Ahmed, S.; Alam, J.; Ahmad, I.; Yadav, B.; Zzaman, W.	Journal Contribution	2018

Showing results 1 to 5 of 5

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