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Malaysian Agriculture Repository >
Browsing by Author Aminah Abdullah
Showing results 1 to 18 of 18
| Title | Type | Issue Date | | Antimicrobial properties of kacangma (Leonurus sibiricus): The effect of extraction and heat treatment Journal of Tropical Agriculture and Food Science, 45 (2), p. 177-186 | Journal Contribution | 2017 |
| [Concentration effects of beeswax coating on physico-chemical quality and sensory attribute of mango cv. [cultivar] Harumanis] Malaysian Applied Biology (Malaysia), 20 (1), p. 93-101 | Journal Contribution | 1991 |
| Determination of antioxidant activities of dried kacangma (Leonurus sibiricus) extract in three bioassay systems Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 221-229 | Journal Contribution | 2013 |
| Effect of drying and cooking methods on antioxidant properties of bitter gourd (Momordica charantia) Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 249-256 | Journal Contribution | 2013 |
| Effect of drying temperature on the content of fucoxanthin, phenolic and antioxidant activity of Malaysian brown seaweed, Sargassum sp. Journal of Tropical Agriculture and Food Science, 45 (1), p. 25-36 | Journal Contribution | 2017 |
| Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum International Food Research Journal (Malaysia), 24 (suppl.), p. S369-S377 | Journal Contribution | 2017 |
| Food research in Universiti Kebangsaan Malaysia Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 17-20 | Proceedings Paper | 1986 |
| Formulation optimization of canned chicken in kacangma herbal soup using response surface methodology Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| Haematological and histopathological evaluation of dried kacangma (Leonurus sibiricus) in New Zealand White rabbits Journal of Tropical Agriculture and Food Science, 45 (1), p. 51-59 | Journal Contribution | 2017 |
| Makanan, pemakanan dan terapi diet | Book | 2003 |
| Nutritional composition and acceptability of young surian [Toona sureni] leaves as a vegetable Malaysian Applied Biology (Malaysia), 24 (1), p. 83-87 | Journal Contribution | 1995 |
| Physicochemical characteristics and the dietary fiber content in three mango cultivars [Malaysia] Proceedings of the Seventeenth Malaysian Biochemical Society Conference: Selangor (Malaysia), 23-24 Sep 1992, p. 272-277 | Proceedings Paper | 1993 |
| A study on the quality of imported and local beef wrapped with different packaging films Pertanika (Malaysia), 10 (2), p. 151-157 | Journal Contribution | 1987 |
| A study on the quality of imported and local beef wrapped with different packaging films Pertanika (Malaysia), 10 (2), p. 151-157 | Journal Contribution | 1987 |
| Taste panel evaluation and acceptance of soy-beef burger [in Malaysia] Pertanika (Malaysia), 9 (2), p. 225-233 | Journal Contribution | 1986 |
| The use of food additives in local meat products in the ASEAN region Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 59-67 | Proceedings Paper | 1986 |
| Utilization of poultry by-products in chicken bologna Asean Food Journal (Malaysia), 11 (4), p. 148-153 | Journal Contribution | 1996 |
| Validation of food-borne pathogen detection using DNA microarray technology Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 611-614 | Proceedings Paper | 2011 |
Showing results 1 to 18 of 18
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