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Browsing by Author Andarwulan, N.

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Title	Type	Issue Date
Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels International Food Research Journal (Malaysia), 26 (4), p. 1305-1313 Dewi, F. N. A.; Giriwono, P. E.; Kashiwagi, T.; Andarwulan, N.; Herawati, D.	Journal Contribution	2019
Crystallization kinetics of coconut oil based on Avrami model International Food Research Journal (Malaysia), 23 (4), p. 1355-1360 Fardiaz, D.; Hariyadi, P.; Mursalin; Purnomo, E.H.; Andarwulan, N.	Journal Contribution	2016
Photo-oxidative changes of red palm oil as affected by light intensity International Food Research Journal, 24 (3), p. 1270-1277 Andarwulan, N.; Ayu, D. F.; Hariyadi, P.; Purnomo, E. H.	Journal Contribution	2017

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