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Browsing by Author Andreas, A.

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Title	Type	Issue Date
Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt Food Research (Malaysia), 6 (2), p. 110-117 Erminawati, E.; Winarsi, H.; Andreas, A.	Journal Contribution	2022
Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic Food Research (Malaysia), 6 (1), p. 287-295 Erminawati, E.; Winarsi, H.; Andreas, A.; Nuraeni, I.	Journal Contribution	2022

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