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Browsing by Author Angelia, M. R. N.

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TitleTypeIssue Date
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds
International Food Research Journal (Malaysia), 24 (6), p. 2586-2592
Journal Contribution2017
Introduction of the hypocholesterolemic peptide, LPYPR, to the major storage protein of mung bean [Vigna radiata (L.) Wilczek] through site-directed mutagenesis
International Food Research Journal (Malaysia), 28 (3), p. 527-537
Journal Contribution2021
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