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Browsing by Author Ashenafi, M.

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Title	Type	Issue Date
Microbiological profile of retail sliced dry sausages in Ethiopia International Food Research Journal (Malaysia), 21 (6), p. 2473-2479 Assaye, H.; Ashenafi, M.	Journal Contribution	2014
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze International Food Research Journal (Malaysia), 23 (2), p. 770-776 Tigu, F.; Assefa, F.; Mehari, T.; Ashenafi, M.	Journal Contribution	2016

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