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Browsing by Author Asmah, R.

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Title	Type	Issue Date
Anti-cancer and anti-oxidant properties of crude extract of Eugenia aromatica (l.) Baill. Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 82-89 Asmah, R.; Froemming, G. A. R.; Mohd-Fadzelly, A. B.; Wan Nor I'zzah, W. M. Z.; Ibahim, M. J.	Proceedings Paper	2010
Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum) International Food Research Journal (Malaysia), 21 (6), p. 2355-2362 Noor Atiqah, A. A. K.; Maisarah, A. M.; Asmah, R.	Journal Contribution	2014
Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish International Food Research Journal (Malaysia), 21 (6), p. 2147-2153 Asmah, R.; Siti Sumaiyah, S. A.; Nurul, S. R.	Journal Contribution	2014

Showing results 1 to 3 of 3

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