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Browsing by Author Azmil Haizam A. T.

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Title	Type	Issue Date
Frying performance of blends of palm olein with soft oils during continuous frying and shelf-life quality of snack food Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 60. Razali I.; Azmil Haizam A. T.; Nor Aini I.	Proceedings Paper	2007
Frying performance of standard of palm olein and special quality palm olein during continuous frying of potato chips Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 175. Azmil Haizam A. T.; Razali I.; Nor Aini I.	Proceedings Paper	2007

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