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Browsing by Author Azmil Haizam Ahmad Tarmizi

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102 Niu, Yueting; Pan, Kailin; Yoong, Jun Hao; Azmil Haizam Ahmad Tarmizi; Hu, Mingming; Zhang, Guowen; Chen, Shiqing	Journal Contribution	2020
Effect of frying on the palm oil quality attributes – a review Journal of Oil Palm Research, 28 (2), p. 143-153 Azmil Haizam Ahmad Tarmizi; Razali Ismail; Ainie Kuntom	Journal Contribution	2016
Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey Journal of Oil Palm Research (Malaysia), 33 (1), p. 129-139 Sivaruby Kanagaratnam; Azmil Haizam Ahmad Tarmizi; Noor Lida Habi Mat Dian; Nur Haqim Ismail; Norazura Aila Mohd Hassim	Journal Contribution	2021
Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication Journal of Oil Palm Research, 28 (4), p. 531-535 Azmil Haizam Ahmad Tarmizi; Karimah Ahmad; Miskandar Mat Sahri; Choo, Yuen May	Journal Contribution	2016

Showing results 1 to 4 of 4

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